Banku Food
Tuo zaafi is similar to banku although it is quite soft and less sticky and is made by cooking corn dough and adding a little cassava.
Banku food. Northern ghanaian food is dominated by the use of grains herbs and meat as these are the main food products of the area. Banku goes with all soup stew and sauce but we all know its original accompany meal okro soup. It is distinguished by its sour taste which comes from several days of fermentation of the corn to make corn dough. In southern ghana ga ga adangme and ewe speakers consume it the most.
The ewe tribe of the volta region the fante and the ga tribe but also eaten across the other regions in ghana. Ghanaian main dishes are organized around a starchy staple food with which goes a sauce or soup containing a protein source. Served with soup stew or a pepper sauce with fish. Banku is one of the national dishes of ghana originating from the ga adangme people along the south eastern coast of ghana.
Banku is often eaten with okro stew however like kenkey it is also popular with grilled fish fresh salsa like shito and shitor din. Banku and okro stew are one of my favourite meals. The main ingredient for the vast majority of soups and stews are tomatoes canned or fresh tomatoes can be used. Fermented corn cassava dough mixed proportionally and cooked in hot water into a smooth whitish consistent paste.
Banku originated from the ewe people in volta region and is one of the staple foods of a ghanaian s main meals. Ewe speakers living in togo and even parts of benin also enjoy variations of banku. Also banku is a ghanaian dish. Which is cooked by a proportionate mixture of fermented corn and cassava dough.
It is mostly preferred by the people of the southern regions of ghana. As a result nearly all ghanaian soups and stews are red or orange in appearance. Ghanaian cuisine is the cuisine of the ghanaian people. Banku is consumed by almost all ghanaian tribes and can be traced back to the tribes in the volta river region.
Banku is a ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth whitish paste served with soup okra stew or a pepper sauce with fish. Bankuet has been fantastic for us our central london location means it can be hard to drop food off to us so it s fantastic that people can donate food remotely.