Attieke Food
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Attieke is a good couscous or rice replacement and the fact that it is gluten free works in its favour at this time.
Attieke food. It is a common and traditional dish in côte d ivoire that originated in the southern part of the country and. The dish is prepared from fermented cassava pulp that has been grated or granulated. Attieke pronounced atchekay is a traditional couscous made from ground cassava roots eaten by many ivorians of all ages for breakfast lunch and dinner. It is ready to eat just need to warmed.
Click link for tips to cook attieke. Attieke is fermented grated cassava. Ivorian food recipe of attieke poisson is one of my favorite recipes from my home country of cote d ivoire made with attieke. Jun 21 2019 explore camara kandas s board attieke poisson on pinterest.
Attiéké is a traditional ivorian couscous consisting of fermented and ground cassava roots. Cote d ivoire attiéké is a traditional ivorian recipe. Attiéké is a dish made from cassava from ivory coast. It is made with fermented and grated cassava.
Its prepared from fermented cassava pulp that has been grated. Add to cart view cart. Attiéké also spelled acheke is a side dish made from cassava that is a part of the cuisine of côte d ivoire in africa. Featured grains new product.
It s easy to prepare and the way it is advertised with grilled tilapia or grilled chicken and a side of vegetables is absolutely delicious and an easy crossover for people unfamiliar with african food. It is usually accompanied by sliced onions tomatoes grilled chicken or fried fish. Food color lemon yellow. 0 out of 5.
See more ideas about african food west african food recipes. 0 out of 5. Attieke is a traditional côte d ivoire dish made with fermented ground cassava roots that we ivorians love to eat. Attieke is similar in consistency to couscous with an added subtle sour taste as a result of the fermentation which i found to be a delicious new flavor not typical of american cooking.
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