Baking Terminologies

Heres a list of some of the main terms you may come across when baking and an explanation of what they mean to help you with your baking techniques.

Baking terminologies. High yield baking measurements and substitutions high yield baking resources and references. In baking there are many terms used in recipes for different cooking or mixing methods. Alphabetical glossary of baking terms aerate aeration. Got any other terms that we should include.

If you re baking or decorating a cake and need help deciphering your recipe this list of common cake baking and decorating terms will help you. Baking cooking terms. Tips for making a batter. Blend stir ingredients together until well mixed.

Found this guide useful. Muffins quick loaf breads cakes cupcakes brownies. If you don t have any idea what the variances of creaming folding and beating are or what makes dough different from batter you probably need to brush up on your knowledge of terminologies used in baking. You may wish to pro vide each student with this glossary as a reference.

This can be achieved with a spoon whisk electric mixer or food processor. Beat stir together very rapidly in order to incorporate air. Baking terms and techniques teacher s note. Baking blind this is the process of partially or fully baking a pastry case in the oven without the filling.

For more handy baking tips and tricks follow us on instagram bakestarters and like us on facebook. Baking terms an online glossary. This baking glossary may not be reproduced in whole or in part without written or verbal permission of carol arroyo thebakingpan and appropriate credit given. Batter a mixture of flour eggs dairy or other ingredients that is liquid enough to pour.

In fact baking is often considered a science with a language of its own. Line a tart tin with pastry cover it with greaseproof paper and weigh it down with ceramic baking beans or dried chickpeas beans or lentils. Although baking is essentially just another way of cooking food it is not as simple as other methods. It can be bleached or not and is often enriched with iron and the vitamins folic acid riboflavin folic acid niacin.

Common baking techniques and terminology batter. To whip sift or beat air between particles as with flour confectioners sugar or sugar and butter. Let us know by leaving a comment below. Baked goods that are made with batters.

Knowledge and skill testing is based on many of these terms. The labs refer to these terms and techniques. Take care not to over mix batters or too much gluten will develop creating a tough baked good. Never feel out of your depth again with our extensive glossary of baking terms so you know your creaming from your coating and your glazing from your greasing.

This baking glossary is a continual work in progress with new baking terms changes and updates being made occasionally.