Attieke Ivorian Food

Its prepared from fermented cassava pulp that has been grated.

Attieke ivorian food. Attieke pronounced atchekay is a traditional couscous made from ground cassava roots eaten by many ivorians of all ages for breakfast lunch and dinner. See more ideas about recipes food african food. It is a common and traditional dish in côte d ivoire that originated in the southern part of the country and. Attiéké is a traditional ivorian couscous consisting of fermented and ground cassava roots.

Dec 4 2019 recipes ideas from ivory coast west africa. You know what i m talking about. The dish is prepared from fermented cassava pulp that has been grated or granulated. It is made with fermented and grated cassava.

The flavor due to the fermenting is a wonderful sourness. Attieke is a traditional côte d ivoire dish made with fermented ground cassava roots that we ivorians love to eat. This tasty dish is consumed by people of all ages for breakfast lunch and dinner although it is traditionally prepared exclusively by women. It is ready to eat just need to warmed.

Common staple foods include grains and tubers. Shout out to my friends orphelie from culturiche and yasmine from afrofoodie for taking me out to some of their favourite eats in abidjan if you want ideas on things to do in town be sure to check out their blogs. Popular ivorian meal the garba otherwise named attiéké and fish is generally sold by men in small street stalls called garbadromes. Attiéké also spelled acheke is a side dish made from cassava that is a part of the cuisine of côte d ivoire in africa.

It can also be found boxed. And there s your introduction to ivorian food. It is usually accompanied by sliced onions tomatoes grilled chicken or fried fish. Ivorian cuisine pronounced i vor i an is the traditional cuisine of côte d ivoire or the ivory coast and is based on tubers grains pig chicken seafood fish fresh fruits vegetables and spices it is very similar to that of neighboring countries in west africa.

Dried attiéké is also prepared which is similar in texture to couscous. Attiéké is a dish made from cassava from ivory coast. I was able to find frozen attiéké at my local african market. Ivorian food recipe of attieke poisson is one of my favorite recipes from my home country of cote d ivoire made with attieke.

The dish is steamed and similar in texture to a couscous. Cote d ivoire attiéké is a traditional ivorian recipe.