Bavarian Food Dishes

Noodles may be a serious comfort food that are hard to go past but the bavarian style noodles spaetzle will have you daydreaming.

Bavarian food dishes. After living in munich for three months i ve put together a foodie cheat sheet to the amazing foods you need to sample while you re in bavaria. The best way to serve them is with a mug of beer and bavarian white sausages called weisswurst. These are the traditional german dishes you need to try at least once. Bavarian style pretzels are crunchy on the outside and gooey on the inside and best of all can be the size of a small child.

Schweinshaxe also known as pork knuckle is one of the most traditional dishes from germany especially in the region of bavaria. Vacation in the forest. Those potato dumplings can be served as a side dish in a soup or even as a dessert but the main rule here is to have a sauce gravy to accompany it. Easy to follow authentic german recipes like wiener schnitzel rouladen beef roll ups knoedel german home made dumplings spaetzle german home made noodles sauerkraut rotkohl german red cabbage sauerbraten schwarzwaelder kirschtorte german black forest cherry cake apfelstrudel german apple strudel.

Purely a matter of taste. It is then seasoned with salt paprika pepper garlic cloves and myriad spices. Salads made of sausage butchered pancakes beer for breakfast and many varieties of carbs. Similar to mac and cheese these gooey little bundles drowning in cheese will bring you more happiness than you could ever imagine.

French influenced dishes included ragouts fricassee and böfflamott boeuf à la mode larded and marinated beef. Want to try them out yourself. A collection of traditional bavarian and other popular german recipes. In the 19th century the vegetables that most of the bavarians usually ate were sauerkraut and beets.

The meat is marinated for days before it s finally roasted at low temperatures for a few hours. Video traditionally different bavaria its people. Here weißwurst white sausage brezn with obatzda pretzel with bavarian cheese delicacy hearty dumpling dishes and numerous delicious fish and meat preparations meet new and clever re interpretations of bavarian cuisine. The traditional bavarian pretzel is known for its shiny crunchy dark brown exterior created with lye solution they are called laugenbrezel in germany.

Knödel is a central europe well spread dish sometimes made with bread leftovers brezel eggs spinach meat even plums but the bavarian style knödel consist of only cooked and raw potatoes. Recipe is by jernej kitchen. It s usually served with potatoes and some type of cabbage. Making it difficult to hold it s an art to make it hold its shape without any eggs or bread in it.

This was mostly only reserved for the nobility but was later also adopted into the cuisine of ordinary people.