Basque Country Special Food

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Basque country special food. The basque country s most famous dessert is the pastel vasco an almond like cakey pastry case filled with a vanilla custard like cream. Sometimes fruit such as cherries are added to the mix. Soulful traditional dishes you ll crave again and again and where to eat them in basque country. Seafood is of course very popular in the basque country given its 200 kilometers of coastline and squid is an all time favorite.

Typical dishes and pintxos in the basque country potatoes with chorizo ingredients. Given that the basque country stretches along the coast of southwestern france many of their famous dishes involve fish and seafood. Although the basques had always fished along the coast it wasn t until the arrival of the norse in the xi century and christianity s dietary rules that more fish started to be consumed and the fishing industry grew. Basque country is home to the second most michelin star restaurants per capita but you ll be just as happy sampling finger food and sipping basque cider or txakoli a sparkling white wine typically served as an aperitif at a bustling corner bar that s been run by the same family for generations.

Basque cuisine refers to the cuisine of the basque country and includes meats and fish grilled over hot coals marmitako and lamb stews cod tolosa bean dishes paprikas from lekeitio pintxos basque tapas idiazabal sheep s cheese txakoli sparkling white wine and basque cider. Il y a une semaine elle et sa quarantaine de brebis basco béarnaises ont fait la montée en estive sous la pluie et la grêle avec une température de novembre. Meat and wheat were scarce so they ate millet lentils beans and fruit. Once the sauce is cooked it is puréed and mixed with squid ink then placed in an earthenware pot along with the squid and cooked again until it thickens.

Contrary to the current international reputation that the basque cuisine enjoys today visitors to the basque country in the middle ages painted a different picture. This traditional stew is one of the region s most famous dishes and includes mussels prawns eel hake monkfish and more. The people were poor. 1 kg potatoes 500 g of cooking chorizo 2 cloves garlic 1 onion 1 2 red pepper 1 italian green pepper 500 ml of water sweet or spicy paprika from the vera region olive oil black pepper salt.

5 great basque dishes. For this dish baby squid is often used then coated in flour and fried. 13 km de galère vers le sommet de. It s topped with garlic croutons and a few sprigs of parsley.