Basque Country Food Recipes

Drizzle the garlic with oil and roast for 30 40 minutes until really tender.

Basque country food recipes. The extreme southwest of france and the basque part of northern spain offer a lot for food lovers. The basque country sits in the northern part of spain running from the french border until just past the city of bilbao the region known for its unique culture language and of course food. A heavenly combination of spanish and french cuisine the food of pays basque in southwestern france is full of sweet hot peppers fresh seafood ham apples cherries and a whole lot more. Open the culinary coffers of this most intriguing of european cultures and make some tasty discoveries.

In the basque country people are called bon vivant enjoying life food parties traditional festivals. In this recipe you can substitute any raw cured ham. Basque cuisine is becoming increasingly well known especially in the world of fine dining the basque city of san sebastián alone has more michelin starred restaurants per square kilometre than any other city in the world besides kyoto in japan. A typical french basque recipe pipérade features bell peppers onions tomatoes piment d espelette and sometimes jambon de bayonne.

Rape con vinagreta picante. Here are 16 delicious dishes you can t leave the basque country without trying. To help you enjoy basque food we ve prepared the most exhaustive list of basque recipes you ll find on the web. The town of san sebastián known as donostia in basque in fact holds a total of 16 michelin stars including three 3 michelin star restaurants.

5 great basque dishes. A trip around the basque country wouldn t be complete without tasting the typical basque food and specialities. A speciality of the french basque region this raw cured ham is similar to its spanish counterpart serrano ham flavorful and salty it is typically sold in very thin slices. Soulful traditional dishes you ll crave again and again and where to eat them in basque country.

Anyone who has visited the basque country eaten at a basque restaurant or attended a basque festival can attest to the importance that basques place on fine cooked cuisine. Topping grilled fish with a spicy vinaigrette is one of the preferred ways to prepare fish fillets in spain it is specially popular in the basque country where establishments known as asadores basically grill houses specialize in fish a la espalda or on its back a name derived from cooking the fillets skin side down on a grill.