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Basque country food quickcross. The town of san sebastián known as donostia in basque in fact holds a total of 16 michelin stars including three 3 michelin star restaurants. See tripadvisor traveler reviews of fast food restaurants in basque country. Step into any bar and look at the lavish spread of pintxos small snacks and you ll understand why the region s cuisine built around authentic and local products like grilled lamb cured meats salt cod sheep s and goat s cheese piquillo. The entire counter is lined with plates of various pintxos.
The people were poor. San sebastian pintxos basque country food travel guide by jaycation. Your tastebuds will be thanking you later. You can play many curated word search and puzzle games like crossword jumble and many more for free on the web everyday.
Basque cuisine is influenced by the abundance of produce from the sea on one side and the fertile ebro valley on the other. Floyd on spain the basque country by karen. The great mountainous nature of the basque country has led to a difference between coastal cuisine dominated by fish and seafood and inland cuisine with fresh and cured meats many vegetables and legumes and freshwater fish and salt cod. The name comes from the spanish verb pinchar meaning to poke or stab.
Book effortlessly online with tripadvisor. Eat your way through the food scene of basque country. According to food wine magazine basque people spend more than twice as much of their disposable income on food as people do in the united states. Although the basques had always fished along the coast it wasn t until the arrival of the norse in the xi century and christianity s dietary rules that more fish started to be consumed and the fishing industry grew.
Meat and wheat were scarce so they ate millet lentils beans and fruit. They range from traditional pintxos such as. The basque country sits in the northern part of spain running from the french border until just past the city of bilbao the region known for its unique culture language and of course food. In the basque country it s typical to go to a bar to enjoy an aperitif at around 6pm or for lunch on weekends.
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