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The ewe tribe of the volta region the fante and the ga tribe but also eaten across the other regions in ghana.
Banku ghana local food. 10 most popular famous and iconic traditional ghanaian national and local dishes original recipes pairing tips and the best authentic restaurants with ghanaian cuisine. As a result nearly all ghanaian soups and stews are red or orange in appearance. Banku is often eaten with okro stew however like kenkey it is also popular with grilled fish fresh salsa like shito and shitor din. Food drink a hearty guide to ghana s banku.
That is why we need to do a proper countdown of 10 ghanaian foods you should have a taste of before you depart mother earth so you can get a close and personal view of what is making the world go crazy about traditional ghanaian cuisine. This culture reflects most on ghana s local cuisine. Offering some of the tastiest dishes around the world. What to eat in ghana.
Food drink 10 traditional dishes you must try in nicaragua. It is distinguished by its sour taste which comes from several days of fermentation of the corn to make corn dough. Ghana is one country that has held on to its culture for centuries making it one of the most culturally rich places in the world. Banku is one of the national dishes of ghana originating from the ga adangme people along the south eastern coast of ghana.
Offering few of the tastiest dishes around ghana induces the use of the local crops and food source available in the best possible way. Ghanaian main dishes are organized around a starchy staple food with which goes a sauce or soup containing a protein source. Must try dishes the ultimate food bucket list for your travel to ghana. Banku is a ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth whitish paste served with soup okra stew or a pepper sauce with fish.
It is mostly preferred by the people of the southern regions of ghana. One present feature in local ghanaian food is the use of a variety of leaf vegetables and local herbs and spices. Fufu is a staple food across west africa but in ghana.
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