Banana Salt Water Taffy Recipe

Add the butter corn syrup salt water vanilla and flavor extract of choice to the pot.

Banana salt water taffy recipe. Bring to a boil over medium heat. You need to stretch and pull the taffy swiftly for about 10 minutes. Heat until the mixture reaches 255 f on a candy thermometer and immediately remove from the heat. 255 f makes a candy that.

Pan with 1 tablespoon butter. This takes some time to get it to 250 degrees. In a heavy small saucepan combine corn syrup and sugar. For over 100 years taffy town has been manufacturing gourmet salt water taffy.

Pulling taffy is a big job and a long job so if possible recruit a friend or family member to help. Bring to a boil over medium heat and stop stirring. Heat to 275 degrees f 134 degrees c or until a small amount of syrup dropped from a spoon forms hard but pliable threads. It is a delicious whipped taffy that melts in your mouth with a wide variety of true to life unique and amazing flavors.

Bring to a boil over medium heat and cook until the mixture reads 250 degrees f 120 degrees c on a candy thermometer. In a medium saucepan stir together the sugar and cornstarch. The higher the temperature the harder the taffy will be. Add the butter salt corn syrup and water.

Most recipes recommend you butter or grease your hands when you pull your taffy but all you really need to do is wait until it is cooler. If you read other salt water taffy recipes you ll see a range of temperatures. Whisk to combine then turn the heat to medium and cook until the mixture reaches 250 f 120 c. Add the sugar to a large pot fitted with a candy thermometer.

Add corn syrup water butter and salt and stir to blend. Sift in the cornstarch and whisk into the sugar until well combined. Cook mixture until candy thermometer read 250 degrees f 120 degrees c. Add corn syrup water butter and salt and stir well until butter is melted.

Taffy town has perfected our recipe to give you a sweet juicy and soft bite sized piece of the always classic flavor. Bring to a boil over medium heat stirring to mix in butter. Soft and chewy in texture with fun swirls of color there are a seemingly endless variety of flavors that you can make this in. It is a delicious whipped taffy that melts in your mouth with a wide variety of true to life unique and amazing flavors.

In a medium saucepan stir together the sugar and cornstarch. Saltwater taffy is a classic candy that usually brings up lots of fun memories. Place sugar cornstarch corn syrup butter water and salt in a medium sized saucepan on medium high heat and mix thoroughly. Taffy town has perfected our recipe to give you a sweet juicy and soft bite sized piece of the always classic flavor.