Bambu Coffee Benefits

A vogel bambu instant coffee substitute is a 100 natural coffee alternative.

Bambu coffee benefits. Bambu is a 100 natural coffee alternative. Some people eat bamboo shoots as a. The recipe was created by alfred vogel more than 50 years ago and contains organic chicory turkish figs malted barley wheat and greek acorns. Bamboo extract side effects.

Although it contains 12 grams of carbs 9 of those are fiber so there are calculated at only 2 net carbs making this a low carb friendly plant food. Ideal for people suffering from nervousness or sleeplessness. The recipe was created by alfred vogel more than 50 years ago and contains organic chicory turkish figs malted barley wheat and greek acorns. The recipe was created by alfred vogel more than 50 years ago and contains organic chicory turkish figs malted barley wheat and greek acorns.

200g out of stock 7 45 7610313414802. Bambu coffee contains chicory figs wheat malted barley and acorns. Bambu is a delicious alternative to coffee. Over 80 tons of bambu are sold world wide each year.

Overview information bamboo is a plant. It offers a unique taste experience one that is more complex than regular coffee. Serving of avocado like in a bambu avocado smoothie contains about 220 calories 3 grams of protein and 20 grams of healthy fats. Why should you drink bambu coffee.

However you should talk to your doctor before taking bamboo if you are nursing or pregnant. Bambu is a 100 natural coffee alternative. This unique substitute to coffee contains chicory acorns figs and other cereals organically grown in europe. The origin of the name remains a mystery.

As long as you stick to the recommended dosage bamboo extract is safe to consume for healthy adults. Juice from young bamboo shoots is used to make medicine. The main benefit to drinking bambu coffee is the fact that it is all natural and caffeine free. Made in switzerland from chicory figs rye malted barley and acorns bambu delivers a velvety smooth flavour in an easy to use instant form.

The recipe was created by alfred vogel more than 50 years ago and contains organic chicory turkish figs malted barley wheat and greek acorns. People use bamboo for asthma coughs and gallbladder disorders.