Balancing Pool Chemicals For Dummies
Before adding chemicals it s important to turn your pump on so the chemicals will be circulated through the pool.
Balancing pool chemicals for dummies. Pool chemistry for dummies. It will kill off living organisms bacteria and other contaminants. Because most indoor and outdoor swimming pools are chlorine pools there are only six chemistry basics you need to know. Water balance sanitation.
You should allow at least 6 hours between additions. There are 4 central elements in water balance. Of course it also includes circulation filtration as we describe here water balance. Now let s dive in to pool chemistry for dummies.
Of course it s called balancing your water for a reason. Most major pool chemical companies do not produce it and here are the reasons why. Proper pool chemistry requires two main ingredients. Also when working with chemicals you can only add a certain amount per 10 000 gallons of water at one time.
A how to guide. You may need to add a little ph increaser if the ph doesn t reach 7 4 like fine tuning an instrument. Pool chlorine and cyanuric acid levels cya pool stabilizer the cya is mainly for outdoor pools. Your chlorine level should be 2 4 ppm and the cya level is 30 50 ppm.
A safe range for your free available chlorine sits in the 2 0 to 4 0 range. Chlorine comes in a variety of forms including liquid gas tablet or granular. But it s definitely a worthwhile challenge. So it s important to understand the relationships between them.
Most of the challenge in balancing a swimming pool comes down to knowing which chemicals to use and how much of them. If your ph and alkalinity are low alkalinity increaser will raise both. If your ph and alkalinity are both high ph decreaser will lower both. Because with swimming pools each chemical can affect how another behaves.
With proper pool water chemistry chemicals work more effectively lasting longer and saving you money. If you need to add more than the maximum amount per 10 000 gallons then you will need to add it in increments.