Baking Trends 2016
Fancy toasts and tartines.
Baking trends 2016. Nowadays one can stroll down the baking or gluten free aisles of stop and shop and find coconut buckwheat amaranth and millet flours. What started out as a simple sponge with graduated layers of pink colour very quickly transformed into buttercream piping effects on the outside of the cake then into fondant ruffles then into blues greens and purples and finally rainbow ombré. An era of good bread is upon us again. 1 farmers market inspired baking.
Key trends set to transform the global bakery market in 2016 chris brockman as emea research manager chris oversees the food drink analysts in europe while focusing on the latest innovation market shifts and trends in the bakery category. And welcome to the annual what kate baked prediction of baking trends for the next 365 days aka the post in which i wildly and inaccurately attempt to predict what the cool kids will be eating in 2016. Take the ombré cake of 2009 for example. Renshaw s state of the baking nation report.
Home topics trends the state of the snack industry in 2020. February 22 2016 by thesugarchef. Baking will be big in 2016. What makes decorating trends so fun to watch is how they evolve with time.
One of my favorite cookbooks this year is alice medrich s flavor flours. Baking trends for 2016. Innova market insights finds that bakery foods are rising to the occasion. The rising demand for locally sourced foods has created an explosion of year round farmers markets.
The food trends to look for in 2016 according to food network kitchen. Thursday 14th january 2016. Innova market insights named 10 top trends for 2016 and it s clear that today s new breads rolls cookies and crackers easily fit into every angle.