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The best baking pastry arts programs are ones that offer multiple program levels and provide students with work opportunities.
Baking programs. The three schools discussed here meet those criteria. The 80 week associate of applied science a a s degree plan in baking and pastry arts contains training in management marketing customer service and other valuable culinary industry skills. Other topics may include sanitation cost control bakery management and nutrition. Accounting communication menu and shop management and entrepreneurship courses prepare students for running their own businesses or working with an established business.
This curriculum is designed to prepare students to. Georgian college barrie on the college offers a two year culinary management and culinary skills of chef training that is one year. What will i learn. Depending on the program a baking course may touch on a variety of generalities or delve into a specific topic.
The program provides hands on experience in the art and science of bread cake and pastry production including cake design and decorating confectionary training chocolate and sugar artisan style baking and frozen desserts. Prepare yeast rolls breads pies tarts cookies doughnuts and frozen. Whether it is an insatiable sweet tooth or a love of warm home baked bread students in the baking and pastry arts program at lasalle college vancouver share a passion for crafting fine pastry and desserts. A one year pre employment baking baking and pastry arts management that is two years as well as two year culinary management.
While some offer broad training in a variety of baking and pastry production skills. Baking certificate programs provide training in the theory and practice of baking. The baking and pastry arts diploma curriculum explores methods for the preparation of yeast and sweet dough. Baking and pastry arts programs combine hands on training with the business skills necessary to work in a bakery or restaurant.
The 2 year baking and pastry arts diploma will train you in traditional contemporary and modern baking methods. The baking and pastry apprenticeship program is accredited as exemplary through the american culinary federation education foundation.
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