Baking Apprenticeship Programs

Apply to baker painter pastry cook and more.

Baking apprenticeship programs. For more information call the westmoreland admissions office at 724 925 4000. Humber s baker apprenticeship certificate program provides the fundamentals of costing nutrition baking bread making ingredients and practical applications cake and cookie production decoration and design confectionary techniques purchasing and product management. To find out how to register for technical training please see our apprenticeship programs or call 250 740 6227. This apprenticeship program which is sponsored by the american culinary federation laurel highlands chapter acflhc and westmoreland is a cooperative program that combines 63 credits of academic course work with 4 000 hours of supervised on the job training in a participating restaurant club hotel institution resort or wholesale retail bakery for an associate degree.

Short term programs may be a good fit for students interested in entry level work or career development. The 3 levels of the apprenticeship program are listed below. Longer degree programs may be more preferable for students who want to manage or own their own establishments. Level 1 is covered in viu s professional baking and pastry arts 10 month certificate foundation program.

The baking and pastry degree apprenticeship option may be completed through a partnership with nemacolin woodlands resort or seven springs mountain resort as well as the other approved apprenticeship sites. Many kinds of baking training programs are available each designed to serve the needs of a different type of student. Level 1 4 weeks viu does not offer level 1 as a stand alone program.