Bairdi Crab Legs Recipe

Reduce the heat to simmer medium low heat gentle bubbling in the pot.

Bairdi crab legs recipe. The result is a versatile crab that cooks up quickly and is available year round. Add the crab legs. One of alaska s most sweetest crab. Let us introduce you to opilio snow crab s behemoth cousin bairdi.

Snow crab clusters chionoecetes bairdi approximately 2 clusters per 1 5 pound 11 pounds of perfect snow crab clusters in one order servings. 1 2 lbs per person fully cooked and ready to steam ships flash frozen with dry ice amazingly sweet and flavorful served hot or cold harvested and immediately frozen great for parties entertaining snow crab legs are among the greatest delicacies in. Bake your crabs for about 25 minutes or so depending on how thick the legs you have are brushing the sauce from the bottom of the pan onto the legs every 5 7 minutes. To warm the crab steam saute broil grill or roast for 4 minutes or until heated thoroughly.

To make sure our crab stays delicious they re brined and flash frozen after harvest. These flavorful jumbo sized snow crab legs have been individually cut from the. Bairdi snow crab clusters are shipped in 6 6lb packages which serves 4 6 people. Before you cook snow crab legs place them in the fridge overnight to fully thaw.

Harvested from the deep cold waters of southeast alaska bairdi crab is famous for their beautiful bright shells and sweet delicate and snowy white meat. Much larger than opilio snow crab. Sweet flavorful crab legs claws. Many chose to serve snow crab with drawn butter or dipping sauce.

Sprinkle with a few pinches o parsley for garnish. This succulent crab is our most requested snow crab and is larger than but just as flavorful as it s popular relative opilio crab. Place the legs in the pot then let the water return to a boil and cook for 4 5 minutes.