Baby Amarone Allegrini

Along with masi giovanni allegrini was also one of the first to make the baby amarone style of ripasso wine adding the leftover skins and seeds from amarone production to a red valpolicella wine.

Baby amarone allegrini. Palazzo della torre is the only wine made with dried grapes instead of pomace but i suspect other producers will follow. It is encompassed by and forms a single unique landscape with the vineyard called palazzo della torre which produces a wine of the same name. The allegrini family is one of the most renowned wineries in the world. Shop allegrini palazzo della torre at the best prices.

Allegrini is the veneto s most acclaimed winery and their amarone is the gold standard. In 2018 it was included in wine enthusiast s top 100 list. Amarone the allegrini family is an impassioned producer and interpreter of this iconic valpolicella wine. At the time it was the only raisined wine produced in the area and is still one of the very few sweet red wines produced.

And he was one of the first to abandon the traditional pergola system of vine planting for a more modern guyot system that he saw on a visit to california. Villa della torre allegrini villa della torre is now owned by allegrini one of the most famous wine producers in italy and the world and a benchmark producer of premium amarone. The resulting wine is an affordable yet intense baby amarone that has made wine spectator s coveted top 100 wine list six times. Its precursor recioto known since roman times as retico used to be the pride and joy of local wine makers who considered it to be their very best wine.

Amarone della valpolicella classico docg 2014 allegrini d o c g amarone della valpolicella classico veneto 61 07. Explore thousands of wines spirits and beers. Go to shop mövenpick wein deutschland gmbh co. Allegrini is the veneto s most acclaimed winery and their amarone is the gold standard.

The allegrini family has been handing down grapegrowing and winemaking traditions over six generations playing a major role in the valpolicella classico area since the 16th century. The allegrini family has been handing down grapegrowing and winemaking traditions over six generations playing a major role in the valpolicella classico area since the 16th century. Amarone is made using the appassimento method in which the grapes are dried for three months or more before being pressed resulting in a highly concentrated juice that is vinified into dry high alcohol wine. Pairing ideally served in a random trattoria along the banks of one of venice s many canals but i ll leave the location up to you.