Ashitaba Tea

Known in japan as the longevity herb for its countless healing qualities ashitaba is an ancient medicinal plant but only.

Ashitaba tea. Ashitaba is eaten as a fresh vegetable dried into leaves for teas entrees and soups and ground into powder for supplementation. Grown and processed in hachi jo island japan. Drinking ashitaba tea is a largely unknown strategy for boosting your overall health metabolism and immune defenses while enjoying an important part of ancient culture. Most commonly ashitaba is enjoyed as a tea in a smoothie or in a salad.

Its root leaf and stem are used to make medicine. The many health benefits of ashitaba improve the body allowing each organ to work better and better. Ashitaba angelica keiskei koidzumi a species of the celery family is a large perennial plant that can live up to 4 years it thrives on the rich volcanic soil of hachijo island japan. Overview information ashitaba is a large herb that grows primarily in the central region of japan.

This plant grows primarily in japan which is where this tea originated. Additionally ashitaba supplements have not been approved by the fda for medical use. Ashitaba is a powerful antioxidive substance with almost double the water soluble antioxidant capacity of green tea drinking ashitaba tea as part of your morning routine will not only give you a caffeine free form of energy to get your day started it will give you a natural immune system boost and help your body combat free radicals. Besides having melatonin coumarins germanium carotene fiber saponin as well as minerals like potassium calcium and iron it also contains vitamin a c b2 and b12.

Angelica keiskei commonly known under the japanese name of ashitaba アシタバ or 明日葉 literally tomorrow s leaf is a species of flowering plant in the carrot family it is native to japan where it is found on the pacific coast. What is ashitaba tea. 50 benefits of the ashitaba tea plant leaves and seeds. We sell only authentic hachi jo island japan ashitaba products.

February 20 2013 12 comments. Tea is traditionally made after 15 minutes of steeping dried leaves in hot water. To maximize the health benefits of ashitaba consume it daily. It is endemic to the area of the bōsō peninsula miura peninsula izu peninsula and the izu islands.

Ashitaba tea powder tablets excellent source of antioxidants percent ashitaba from hachi jo island japan a medicinal plant for disease prevention. Ashitaba means tomorrow s leaf in japanese because whenever a leaf is plucked a new one will sprout the very next day. Considered one of the elite among medicinal plants mention of ashitaba can be found as far back as 16 th century in ming dynasty chinese medicine documents.